As I write today’s post,
my mind tells me I am hungry (actually I have had food just about half an hour
ago) and I think hard to think of something spicy, tangy, tasty to eat.
But in fact what I crave
for is the paranthas from Paranthe wali Gali.
If you are in Delhi and
you haven’t been to this lane in old Delhi which is famous for Paranthas,
please make a resolution to go there this weekend.
Even I had not been to
Paranthe wali gali for a long time during my stay in Delhi. Then while ticking
my to-do list from LP (read my experience with Lonely Planet here) I realized I
had HAD to go to this place.
A walking distance from
Chandni Chowk metro station, Paranthe wali Gali is a crowded lane adjacent to
the famous kinari bazaar.
The lane has several small
restaurants selling deep fried paranthas. Yes you heard read my correct!
The paranthas are deep fried. Take a deep breath my friends. It is not as bad
as it sounds. Although, deep friend, these paranthas are not as oily as you
imagine. There is another surprise waiting for you here. Forget about
conventional potato and onion filling, this letting sets out to leave a memory
with their unconventional fillings of jaggery, sugar or chili.
The whole experience of
eating in this small lane could be overwhelming and the chaos in queues and
heat around you could leave you in perspiration. But don’t worry, drown it with
a glass of Lassi and enjoy the frenzied excitement of the lane.
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Linking it to UBC and A to Z challenge.
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Photo credit: http://dillidaawat.files.wordpress.com
Photo credit: http://dillidaawat.files.wordpress.com